Chris & Penny Skinner would like to welcome you to the Nantyffin Cider Mill
At the foot of the Black Mountains between Crickhowell and Brecon is the Nantyffin Cider Mill Inn. Literally translated as ‘the brook by the border’ The Nantyffin was originally a drovers’ inn dating back to the 16th century. Well known for its production of cider during the 19th century – the Nantyffin is now recognised as one of the finest food destinations in Wales.
Chris & Penny Skinner would like to welcome you to the Nantyffin Cider Mill
At the foot of the Black Mountains between Crickhowell and Brecon is the Nantyffin Cider Mill Inn. Literally translated as ‘the brook by the border’ The Nantyffin was originally a drovers’ inn dating back to the 16th century. Well known for its production of cider during the 19th century – The Nantyffin is now recognised as one of the finest food destinations in Wales.
“The meal was delicious! We all chose the beef and it was so tender and tasty. The potatoes and vegetables were fab too. Can’t wait to go back!”
James. Brecon.
“We both had fish and chips in the (huge) marquee. Freshly cooked large cod and the Bass is good. Lovely girls serving. Good value!”
Chris. Kent.
“Very good Sunday roast and one of the best, tastiest Nut Roasts I have ever eaten. Came with nice selection of vegetables and cauliflower cheese. Can honestly say one of the best pub Sunday roasts for vegetarians I have had!”